SQF Compliance Course
Course overview
The SQF Compliance Course is designed to build strong knowledge of globally recognised food safety standards used across manufacturing, processing, and supply chain operations. It focuses on the Safe Quality Food (SQF) system and its role in ensuring consistent product safety.
You will learn how SQF certification works, including audit preparation, system requirements, and documentation control. The course also covers GMP, HACCP principles, and preventive food safety systems used in regulated industries.
By the end of the course, you will understand how to implement and maintain SQF compliance in real operational environments. You will also be able to support audits, manage risk controls, and contribute to continuous improvement in food safety systems.
Key topics included
-
SQF program structure and global food safety standards
-
SQF certification process and audit preparation steps
-
GMP principles and HACCP system development
-
Documentation, traceability, and recall procedures
-
Industry-specific SQF applications across supply chains
-
Compliance management and continuous improvement systems
Entry requirements
-
No advanced technical background is required to enrol in this course. It is suitable for individuals working in food production, manufacturing, logistics, or quality assurance roles. Basic understanding of food safety or workplace operations is beneficial.
Who is this course for
This course is designed for food safety managers, quality assurance professionals, production supervisors, and supply chain personnel involved in food manufacturing and distribution. It is also suitable for individuals preparing for SQF certification audits.
It benefits professionals working in food processing, agriculture, packaging, and logistics who need to ensure compliance with international food safety standards and improve operational quality systems.
Certification
Curriculum
- SQF Compliance Course Mock Exam
- SQF Compliance Course Final Exam