Gain essential Food Safety knowledge to prevent contamination, control foodborne illness, apply HACCP principles, and handle food safely from receiving to service. Ideal for food handlers seeking recognised Food Safety training for compliance and workplace confidence.
Save when you train your entire team. Volume discounts apply automatically when you add multiple courses to your cart.
Discount automatically applied at checkout
Food businesses face serious risks from contamination, poor hygiene, and incorrect temperature control. Even small mistakes can lead to foodborne illness, legal penalties, and reputational damage.
This Food Safety Level 1 course provides structured training in contamination prevention, microbes, HACCP principles, food handling, cleaning, and premises requirements. You will learn how to identify hazards, monitor critical control points, maintain hygiene standards, and manage safe storage, preparation, and service.
By the end, you will confidently apply Food Safety procedures in real workplace settings. The course supports compliance with industry regulations and strengthens your ability to protect customers, colleagues, and your organisation from avoidable health risks and operational failures.
Causes of food contamination and foodborne illness
Microbes, spores, toxins, and FAT TOM conditions
HACCP principles, hazards, and corrective actions
Food handler health, hygiene, and handwashing standards
Safe receiving, storage, cooking, cooling, and reheating
Cleaning, sanitising, pest control, and premises requirements
There are no formal academic requirements for this course. It is suitable for beginners entering the food industry or individuals seeking basic Food Safety knowledge. A good understanding of English is recommended to follow the course materials effectively.
