HACCP Certification Course - Canadian Compliance Institute
Food Service

HACCP Certification Course

Last Update 24 March 2026
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HACCP Certification Course
$79.00
  • Level Beginner
  • Duration 4.5 Hours
  • Lectures 42 Lessons
  • Language English
  • Access 1 Year

Material Includes

Course overview

Food businesses face rising regulatory scrutiny, complex hazard risks, and strict audit expectations across Canadian and global markets. Failure to meet HACCP standards can lead to recalls, penalties, and reputational damage that threaten long-term growth.

This HACCP Certification Course provides structured training aligned with Canadian regulations, Codex Alimentarius principles, and GFSI-recognised schemes. You will learn hazard analysis, critical control point management, documentation systems, and inspection readiness within a practical regulatory context.

By the end of the course, you will confidently design, implement, and maintain a compliant HACCP food safety plan. You will strengthen audit performance, protect consumer health, and enhance your professional credibility within food manufacturing, processing, and distribution sectors.

Key topics included

  • Introduction to HACCP and Canadian Food Safety Regulations

  • Codex Alimentarius and International Food Safety Codes

  • Good Manufacturing Practices and Personal Hygiene Standards

  • Food Hazard Identification and Risk Assessment

  • The Seven Principles of HACCP and Critical Control Points

  • Inspection Preparation, Audit Readiness, and Food Safety Plan Development

Entry requirements

  • There are no formal academic prerequisites for this HACCP course. Basic knowledge of food handling or food production environments is beneficial but not mandatory. This course is suitable for beginners and experienced professionals seeking formal HACCP certification.

Who is this course for

Certification

Certificate

Curriculum

42 Lessons 4.5 Hours
  • HACCP Certification Coursedocument Mock Exam
  • HACCP Certification Coursedocument Final Exam

Frequently Asked Questions

Anyone working in food manufacturing, processing, catering, or distribution can enrol. No formal qualifications are required. The course is suitable for beginners, supervisors, and quality assurance professionals seeking recognised HACCP training.
You will learn to conduct hazard analysis, identify critical control points, establish monitoring systems, manage documentation, and prepare for audits. You will also gain knowledge of Canadian regulatory requirements and Codex standards related to HACCP.
HACCP certification strengthens your credibility in food safety roles and improves employability within regulated food sectors. Employers value professionals who can design and manage compliant HACCP systems and maintain audit readiness.
Yes. The course covers the Canadian food safety framework, including CFIA oversight and the Safe Food for Canadians Act. It also aligns HACCP training with international standards and GFSI-recognised schemes.
The curriculum covers HACCP principles, food hazard analysis, Good Manufacturing Practices, Codex Alimentarius standards, audit preparation, allergen control, and food safety plan development. It also addresses emerging risks such as food fraud and traceability systems.