Food Hygiene Level 1 Training - Canadian Compliance Institute
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Food Hygiene Level 1 Training

Last Update 29 June, 2026
4.4 /5
(22)
34 already enrolled
  • Level: Beginner
  • Duration: 2 Hours
  • Lectures: 24
  • Access: 1 Year
  • Language: English
Food Hygiene Level 1 Training
$39.00

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Course overview

Basic food hygiene knowledge is essential for anyone who prepares, handles, stores, or serves food. Poor personal hygiene, unsafe storage, cross-contamination, incorrect temperatures, and weak cleaning practices can increase the risk of foodborne illness and create serious consequences for customers and food businesses.

The Food Hygiene Level 1 Training course covers food safety basics for Canadian workers, personal hygiene, safe food-handling behaviour, contamination prevention, storage, temperature control, cleaning, sanitizing, waste management, pest control, allergens, food service, and workplace reporting.

By the end of this course, participants will be able to follow safe food-handling procedures, recognize common hazards, prevent contamination, and report food safety concerns appropriately. Certification is provided upon successful completion of the course.

Key topics included

  • Food Safety Basics for Canadian Food Workers

  • Personal Hygiene and Safe Food-Handling Behaviour

  • Food Contamination and Cross-Contamination Prevention

  • Safe Food Storage and Temperature Control

  • Cleaning, Sanitizing, Waste Management, and Pest Control

  • Food Allergens, Safe Service, and Workplace Reporting

Entry requirements

  • There are no formal academic prerequisites for this course. It is open to individuals who work with food or want to understand basic food hygiene responsibilities. Basic English reading and comprehension skills are recommended, along with a willingness to follow workplace procedures, maintain personal hygiene, and apply safe food-handling practices.

Who is this course for

This course is designed for new food handlers, kitchen assistants, servers, catering staff, food production workers, retail food employees, volunteers, and individuals entering the food service industry. It is also suitable for supervisors, business owners, and employees who need a basic understanding of food hygiene, allergen awareness, and workplace reporting.

Certification

Certificate

Curriculum

0 2 Hours
  • Food Safety Basics for Canadian Food Workers
  • Module 1 Quiz
  • Personal Hygiene and Safe Food Handler Behaviour
  • Module 2 Quiz
  • Food Contamination and Cross-Contamination Prevention
  • Module 3 Quiz
  • Safe Food Storage and Temperature Control
  • Module 4 Quiz
  • Cleaning, Sanitizing, Waste, and Pest Control
  • Module 5 Quiz
  • Allergens, Food Service, and Workplace Reporting
  • Module 6 Quiz
  • Food Hygiene Level 1 Training Final Exam

Frequently Asked Questions

The course is open to new food workers, kitchen assistants, servers, catering employees, volunteers, retail food staff, and anyone interested in basic food safety. No previous food hygiene experience or formal academic qualification is required.
You will learn basic food safety principles, personal hygiene requirements, contamination prevention, safe storage and temperature control, cleaning and sanitizing practices, waste and pest control, allergen awareness, and workplace reporting procedures.
Basic food hygiene training helps workers understand how everyday actions can affect food safety. It supports the prevention of foodborne illness, contamination, allergen incidents, pest problems, and unsafe food storage or service practices.
Yes. The course develops practical awareness of handwashing, personal cleanliness, safe storage, temperature control, contamination prevention, cleaning, sanitizing, allergen risks, and reporting food safety concerns within the workplace.
Yes. Certification is provided upon successful completion of the course and any required assessments. The certificate demonstrates your understanding of basic food hygiene, contamination prevention, safe storage, personal hygiene, allergen awareness, cleaning practices, and workplace food safety responsibilities.