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Fluids and Nutrition in Care Training

Last Update October 7, 2025

4.4 /5

(18)

33 already enrolled

$49.00

Level Beginner
Duration 2 Hours
Lectures 20
Language English
Access 1 Year

Material Includes

Course overview

Safe hydration and nutritional care are essential for maintaining health, comfort, recovery, and quality of life. Poor fluid intake, malnutrition, unsafe feeding, and unrecognized swallowing difficulties can lead to serious health decline, increased care needs, and avoidable harm.

The Fluids and Nutrition in Care course explains hydration and nutrition fundamentals, dehydration and malnutrition prevention, safe feeding practices, dysphagia management, person-centred mealtime support, risk management, and professional responsibilities for maintaining quality care.

By the end of this course, participants will be able to recognize nutritional and hydration risks, support safe feeding, respond appropriately to swallowing concerns, improve mealtime experiences, and contribute to safer care practices. Certification is provided upon successful completion of the course.

Key topics included

Foundations of Safe Hydration and Nutritional Care
Recognizing and Preventing Dehydration
Identifying Malnutrition and Supporting Health Maintenance
Safe Feeding Practices and Dysphagia Management
Person-Centred and Meaningful Mealtime Experiences
Professional Responsibilities, Risk Management, and Quality Care

Entry requirements

There are no formal academic prerequisites for this course. It is open to individuals who provide care, support meals, or assist people with hydration and nutrition. Basic English reading and comprehension skills are recommended, along with a willingness to follow care plans, observe changes, report concerns, and support individuals respectfully.

Who is this course for

This course is designed for care workers, healthcare assistants, support staff, nurses, social care employees, supervisors, volunteers, and individuals involved in meal or hydration support. It is also suitable for managers and professionals responsible for nutrition, dysphagia safety, care planning, risk management, service quality, or person-centred care.

Certification

Curriculum

20 2 Hours

The Foundation of Safe Hydration and Nutritional Care
Module 1 Quiz

Preventing Dehydration, Malnutrition, and Health Decline
Module 2 Quiz

Safe Feeding Practices and Dysphagia Management
Module 3 Quiz

Delivering Meaningful and Person-Centred Mealtime Experiences
Module 4 Quiz

Professional Excellence, Risk Management, and Quality Care
Module 5 Quiz

Fluids and Nutrition in Care Final Exam

Frequently Asked Questions

The course is open to care workers, healthcare assistants, support staff, nurses, volunteers, supervisors, and anyone who assists individuals with meals, fluids, nutrition, or daily care. No previous nutrition qualification or formal academic background is required.

You will learn how to support safe hydration and nutrition, recognize dehydration and malnutrition, follow safe feeding practices, understand dysphagia risks, improve mealtime experiences, and report concerns appropriately.

Adequate hydration and nutrition support physical health, recovery, energy, comfort, and overall wellbeing. Good care practices also help prevent dehydration, malnutrition, swallowing-related harm, avoidable health decline, and reduced quality of life.

Yes. The course develops practical awareness of hydration needs, nutritional risks, safe feeding techniques, dysphagia concerns, person-centred mealtime support, observation, documentation, and appropriate escalation when an individual’s condition changes.

Yes. Certification is provided upon successful completion of the course and any required assessments. The certificate demonstrates your understanding of hydration, nutrition, dehydration, malnutrition, safe feeding, dysphagia, person-centred mealtimes, and practical care responsibilities.