{"product_id":"level-2-food-hygiene-and-safety-for-catering","title":"Level 2 Food Hygiene and Safety for Catering","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood hygiene is essential in catering environments where ingredients are prepared, cooked, stored, transported, and served to customers. Poor temperature control, cross-contamination, inadequate cleaning, and unsafe handling practices can lead to foodborne illness, allergic reactions, inspection failures, and operational disruption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eLevel 2 Food Hygiene and Safety for Catering\u003c\/strong\u003e\u003cspan\u003e course covers food hygiene foundations, contamination prevention, safe preparation, cooking and service, Canadian legal duties, inspection readiness, food safety management, and recognized catering practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearners will strengthen their ability to recognize food safety risks, follow effective controls, maintain hygienic operations, and support consistent workplace standards. Certification is provided upon successful completion of the course.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53975442063703,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/Level2FoodHygieneandSafetyforCatering.webp?v=1783601760","url":"https:\/\/canadiancomplianceinstitute.com\/products\/level-2-food-hygiene-and-safety-for-catering","provider":"Canadian Compliance Institute","version":"1.0","type":"link"}