{"product_id":"haccp-level-2-training","title":"HACCP Level 2 Training","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP is an important food safety system used to identify, assess, and control hazards before they cause harm. Weak risk assessment, poor monitoring, ineffective controls, and incomplete records can increase the risk of contamination, foodborne illness, compliance failures, and operational disruption in Canadian food workplaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe HACCP Level 2 Training\u003c\/strong\u003e\u003cspan\u003e course explains food safety risk and prevention, Canadian compliance expectations, control system development, hazard analysis, critical control points, monitoring, verification, and system performance. Learners will explore how structured controls support safer and more consistent food operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of this course, participants will be able to identify food safety hazards, support HACCP controls, monitor critical points, verify system effectiveness, and contribute to preventive food safety practices. Certification is provided upon successful completion of the course.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53896172437847,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/HACCPLevel2Training.webp?v=1782814615","url":"https:\/\/canadiancomplianceinstitute.com\/products\/haccp-level-2-training","provider":"Canadian Compliance Institute","version":"1.0","type":"link"}