{"product_id":"food-safety-level-1","title":"Food Safety Level 1","description":"\u003cp\u003eFood businesses face serious risks from contamination, poor hygiene, and incorrect temperature control. Even small mistakes can lead to foodborne illness, legal penalties, and reputational damage.\u003cbr\u003eThis Food Safety Level 1 course provides structured training in contamination prevention, microbes, HACCP principles, food handling, cleaning, and premises requirements. You will learn how to identify hazards, monitor critical control points, maintain hygiene standards, and manage safe storage, preparation, and service.\u003cbr\u003eBy the end, you will confidently apply Food Safety procedures in real workplace settings. The course supports compliance with industry regulations and strengthens your ability to protect customers, colleagues, and your organisation from avoidable health risks and operational failures.\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53013638709591,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/Workplace_1.png?v=1773472838","url":"https:\/\/canadiancomplianceinstitute.com\/products\/food-safety-level-1","provider":"Canadian Compliance Institute","version":"1.0","type":"link"}