{"product_id":"food-hygiene-level-1-training","title":"Food Hygiene Level 1 Training","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBasic food hygiene knowledge is essential for anyone who prepares, handles, stores, or serves food. Poor personal hygiene, unsafe storage, cross-contamination, incorrect temperatures, and weak cleaning practices can increase the risk of foodborne illness and create serious consequences for customers and food businesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Food Hygiene Level 1 Training\u003c\/span\u003e\u003cspan\u003e course covers food safety basics for Canadian workers, personal hygiene, safe food-handling behaviour, contamination prevention, storage, temperature control, cleaning, sanitizing, waste management, pest control, allergens, food service, and workplace reporting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of this course, participants will be able to follow safe food-handling procedures, recognize common hazards, prevent contamination, and report food safety concerns appropriately. Certification is provided upon successful completion of the course.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53892177953111,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/FoodHygieneLevel1Training.webp?v=1782737306","url":"https:\/\/canadiancomplianceinstitute.com\/products\/food-hygiene-level-1-training","provider":"Canadian Compliance Institute","version":"1.0","type":"link"}