{"product_id":"catering-management","title":"Catering Management","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuccessful catering management requires careful coordination of event planning, food production, staffing, service delivery, compliance, and financial control. Weak planning, unreliable suppliers, poor cost management, or inconsistent service can affect food safety, customer satisfaction, profitability, and business reputation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eCatering Management\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ecourse covers catering industry foundations, business models, event planning, menu engineering, food production, procurement, supply chain management, Canadian food safety requirements, risk control, service operations, financial performance, leadership, marketing, technology, sustainability, and business growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearners will strengthen their ability to plan events, manage resources, support compliance, control costs, lead teams, and improve service quality across catering operations. Certification is provided upon successful completion of the course.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53947702804823,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/Catering_Management.webp?v=1783319172","url":"https:\/\/canadiancomplianceinstitute.com\/products\/catering-management","provider":"Canadian Compliance Institute","version":"1.0","type":"link"}