{"title":"Food Safety","description":"\u003cp\u003eEnsure the safety of your customers and meet Canadian food handling standards with our Food Safety training programs. Designed for food service workers, handlers, and managers across Canada, our courses cover safe food storage, temperature control, cross-contamination prevention, allergen management, and hygiene best practices - helping your team maintain a safe and compliant food environment from kitchen to customer.\u003c\/p\u003e","products":[{"product_id":"food-safety-level-1","title":"Food Safety Level 1","description":"\u003cp\u003eFood businesses face serious risks from contamination, poor hygiene, and incorrect temperature control. Even small mistakes can lead to foodborne illness, legal penalties, and reputational damage.\u003cbr\u003eThis Food Safety Level 1 course provides structured training in contamination prevention, microbes, HACCP principles, food handling, cleaning, and premises requirements. You will learn how to identify hazards, monitor critical control points, maintain hygiene standards, and manage safe storage, preparation, and service.\u003cbr\u003eBy the end, you will confidently apply Food Safety procedures in real workplace settings. The course supports compliance with industry regulations and strengthens your ability to protect customers, colleagues, and your organisation from avoidable health risks and operational failures.\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53013638709591,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/Workplace_1.png?v=1773472838"},{"product_id":"food-handler-certificate","title":"Food Handler Certificate","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood safety failures can lead to illness, fines, and business closure. Many food workers lack clear knowledge of Canadian regulations, inspection standards, and safe handling rules, putting customers and employers at risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eFood Handler Certificate\u003c\/span\u003e\u003cspan\u003e provides structured training aligned with Canadian federal and provincial legislation. You will learn hygiene standards, contamination prevention, HACCP principles, temperature control, allergen management, and legal responsibilities expected of every certified Food Handler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy completing this course, you will confidently handle food in restaurants, catering services, food trucks, healthcare facilities, and retail settings. The training supports compliance with CFIA and Health Canada guidance while strengthening your employability and professional credibility across Canada.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53027136012631,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/Food.png?v=1774246506"},{"product_id":"haccp-certification-course","title":"HACCP Certification Course","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood businesses face rising regulatory scrutiny, complex hazard risks, and strict audit expectations across Canadian and global markets. Failure to meet HACCP standards can lead to recalls, penalties, and reputational damage that threaten long-term growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis HACCP Certification Course provides structured training aligned with Canadian regulations, Codex Alimentarius principles, and GFSI-recognised schemes. You will learn hazard analysis, critical control point management, documentation systems, and inspection readiness within a practical regulatory context.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of the course, you will confidently design, implement, and maintain a compliant HACCP food safety plan. You will strengthen audit performance, protect consumer health, and enhance your professional credibility within food manufacturing, processing, and distribution sectors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53086231494999,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/FreshProductsforTestinginLaboratory.HACCPConcept.png?v=1774328971"},{"product_id":"food-safety-level-2","title":"Food Safety Level 2","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood safety is a critical requirement in all food service and handling environments. This Food Safety Level 2 course equips learners with the knowledge needed to maintain safe practices and meet industry standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou will explore how foodborne illnesses occur, how contamination spreads, and how to control risks through proper hygiene, cleaning, and safe handling procedures. The course also covers storage, temperature control, and workplace sanitation practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of the training, learners will be able to apply food safety principles in real workplace settings and contribute to safer food environments. The course also introduces structured food safety planning to support compliance and operational consistency.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53435277738327,"sku":null,"price":90.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/FoodSafetyLevel2_b74cd1cc-d76e-4460-a742-3f57700b79c1.png?v=1777463542"},{"product_id":"food-allergen-training","title":"Food Allergen Training","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood allergies are a serious safety concern in the food industry, requiring strict handling and communication standards. This Food Allergen Training course equips learners with the knowledge to manage allergens safely and comply with regulatory requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou will learn how allergens affect the human body, how to prevent cross-contact during food preparation, and how to apply correct labelling and hygiene practices. The course also covers Canadian allergen regulations and workplace responsibilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of this course, learners will be able to confidently handle allergen risks, communicate effectively with customers, and respond appropriately to allergic reactions. This ensures safer food service environments and stronger compliance with food safety standards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53454117798231,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/FoodAllergen.png?v=1777719290"},{"product_id":"sqf-compliance-course","title":"SQF Compliance Course","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SQF Compliance Course is designed to build strong knowledge of globally recognised food safety standards used across manufacturing, processing, and supply chain operations. It focuses on the Safe Quality Food (SQF) system and its role in ensuring consistent product safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou will learn how SQF certification works, including audit preparation, system requirements, and documentation control. The course also covers GMP, HACCP principles, and preventive food safety systems used in regulated industries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of the course, you will understand how to implement and maintain SQF compliance in real operational environments. You will also be able to support audits, manage risk controls, and contribute to continuous improvement in food safety systems.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53471856656727,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/SQFCompliance.png?v=1777961485"},{"product_id":"food-and-beverage-management","title":"Food and Beverage Management","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood and Beverage Management is a core discipline in the hospitality industry, focused on delivering quality service while maintaining strong operational performance. This course develops the skills needed to manage modern F\u0026amp;B environments effectively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou will learn how menus are designed for profitability, how costs are controlled, and how service models impact guest experience. The course also explores technology tools that improve efficiency, reduce waste, and enhance customer engagement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of the course, you will be able to manage F\u0026amp;B operations with confidence, balancing financial performance, service quality, and compliance. You will also gain insight into sustainability practices and industry trends shaping modern hospitality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Compliance Institute","offers":[{"title":"Default Title","offer_id":53472739066199,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/files\/FoodandBeverageManagement.png?v=1777970314"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/7363\/7207\/collections\/Food_Safety.webp?v=1777981259","url":"https:\/\/canadiancomplianceinstitute.com\/collections\/food-safety.oembed","provider":"Canadian Compliance Institute","version":"1.0","type":"link"}